There's something very soothing and calming about taking a seed, shoving it in some dirt, giving it a little water, and watching it grow into a little plant. I don't think there's a single hurt in the world that cannot be soothed by just a little time outside in the dirt. It's therapeutic and natural and brings us back, quite literally, to our roots. Garden therapy is all about the process. The food that comes afterward is just a bonus.
I started growing my lil seedlings this spring - remember the Growing a Garden series I wrote alongside my 2016 gardening efforts? If you're thinking about gardening, or want to see how I started it up all by myself, check out that series. I planted a plethora of veggies this year, almost 10 new varieties, all of them heirloom and purchased primarily from Seed Savers and Baker Creek, with a few random little packets I got for free from the Mother Earth News Fair last year. PS: I am in Zone 5 - check here to find your zone.
So which seeds panned out and which ones didn't? Let's find out :)
My zucchini rocked the house again this year. They got a late start because of the Chipmunk Fiasco of 2016 but regardless, they've given me a number of huge, quick-growing squashes that I've diced and sliced for pasta, freezing, and of course, the best, easiest zucchini bread ever. This is my second year using these seeds from Baker Creek and they didn't disappoint either year. I was able to save some seeds from the largest zucchini I found and am excited to see how they germinate next year.
Mother Earth News Fair. I am excited to say that despite getting them in the ground late, and seeing some pretty significant mildew on the leaves this past week, I've harvested four beautiful, adorable little sugar punkins this year. I will be planting these again next year :)
I didn't think I could ever get strawberries to love my garden but alas, I'm having the best luck with these two varieties. The Old North Sea berries are new and were just planted this year so no fruit yet. They have grown substantially since planting and of the three little root bundles Baker Creek sent me, two of them took off like lush, leafy rockets. My Alexandria berries were planted last year and they came back this year with delightful success. They were working hard well into the heat of the summer and although the berries are small, my girls loved plucking them off and popping them into their mouths for the majority of the spring. Fingers crossed both varieties survive the winter!
My cauliflower decided to high-tail it to Rot City this year. In 2015 this variety produced some of the best cauliflower I'd ever eaten. This year, the heat of the spring made the leaves wilted and attracted earwigs to my precious, yellowing bundles of goodness. I have not given up on this variety yet and will be trying them again next year in a different bed.
herb spiral is looking gorgeous!!
These little babies survived what I consider to be a murderous attempt on their very lives. I planted them way too close together, in restrictive planting material, with nowhere near enough soil for them to root. Regardless, they gave me some adorable (even if kinda funky-lookin) orange roots. They also gave me a couple yellow-tailed swallowtail butterflies. I'll do them justice next year!
The harvest isn't quite over yet but if it were to end tomorrow, I would leave the season feeling quite successful indeed. Happy gardening!!
What did you grow this year, dear readers? What are your favorite varieties? I'd love to hear about it in the comments down below and as always, thank you so very much for reading!